For our fourth annual celebration of all things Virginia, we will be gathering at the farm to highlight some of the local artisans, chefs, foodies, and goat lovers that make up our farmily!

Ika Ben Zaken of Williamsburg's La Tienda will be out in the field preparing paella for the masses, while Potter's Craft Cider slings the most delicious locally made libations. Other local artisans will be showing their wares and the Caromont Crew will be sure to get you your fill of cheese and goat snuggles.

At this event we will also be pre-selling tickets to our Spring Snuggle Sessions to guarantee baby goat love to all of our year round supporters.

This is a family friendly event, but unfortunately we cannot permit any four legged farmily members to attend.

Ticket price is per person and includes paella!

Free for children 5 and under.

Celebrate the peak of Virginia's Spring season with a rustic and intimate dinner at Caromont Farm. Cocktail hour and goat meet-and-greet will begin at 5pm with mountain views from the field. A wine paired, four+ course meal will be prepared by Caromont's own, Gail Hobbs-Page. In addition to being an accomplished farmer and cheesemaker, Gail cooked professionally for many years with the likes of renowned foodies such as Edna Lewis and Ben & Karen Barker. She will be serving up a local, seasonally driven feast with guest chefs to be announced.

5-8pm