This class is a part of our series of Culinary Workshops, where we invite a small group to the Caromont Kitchen to partake in an interactive afternoon of cooking, learning, and sharing our final product around the table. These workshops are casual and intimate, focusing more on ingredients, culinary culture, and company, than recipes and technique.
Gail Hobbs-Page, owner of Caromont Farm, spent the month of October traveling through Italy. She visited small dairy farms, meandered through farmers markets talking to local producers, and of course, enjoyed long, simple meals, both in restaurants and in friends' homes. Join us in the Caromont Kitchen as Gail cooks through a coursed out meal inspired by the dishes that came to her over and over again during her trek through Piemonte, Toscana, & Liguria.
Three Crostini (Crostini Toscano, Cippolini, Tomato Conserva) & Fresh Anchovy Three Ways
Ravioli from Freshly Ground Pasta with Ricotta and Herbed Butter Sauce
Wood Smoked Pork Ribs & Borlatti Beans in Fennel Broth
Almond Biscotti Dipped in Chocolate
Limit 8 people (so we can fit around the farm table!)