Join us at Caromont Farm to learn the essentials of artisan cheesemaking. In this class, owner & cheesemaker Gail Hobbs-Page will introduce students to Cheesmaking 101 through science-based lecture, structured cheese tasting, and the hands-on process of making soft cheeses that students will get to bring home with them. Guests will have time to hang with the goats and we will conclude with a shared, cheese-centric bite around the farm table.

*May include goat’s and cow’s milk cheeses

Sunday

May 10, 2025

9:30am - 1:30pm

$100/person

This class is for ages 18 and up.

If you need any special accommodations or have questions about whether this class is right for you, don’t hesitate to get in touch.

We are happy to discuss private group workshops.

For all event-related questions inquire with events@caromontfarm.com