Join us in the Caromont Dairy to learn the essentials of artisan cheesemaking. In this hands-on class, owner & cheesemaker Gail Hobbs-Page will introduce students to Cheesmaking 101 using goats and cow’s milk. Guests will have time to hang with the goats and we will conclude with a shared, cheese-centric tasting around the farm table.

May 19, 2024

11am-3pm

$100/person

This class is for ages 18 and up.

If you need any special accommodations or have questions about whether this class is right for you, don’t hesitate to get in touch.

We are happy to discuss private group workshops.

For all event-related questions inquire with events@caromontfarm.com