Farmstead Chevre

  •  Pasteurized Caromont Farm farmstead goat’s milk
  •  Creamy, lactic
  •  Vegetarian rennet
  •  1, 2, and 5 pound tubs
  • 10-pack of 6 oz. retail cups

Our Fresh Chevre was the first cheese produced on the farm in 2007. Expressing clean and
mild notes, it soon earned critical and popular acclaim, and today remains a bestseller. It is a
simple expression of farmstead milk.
A fresh lactic chevre slowly cultured and allowed to coagulate overnight, creating a mild and
extremely creamy texture. The next day the curds are drained by gravity and lightly salted.