Pasteurized Caromont Farm goat’s milk
1, 2, and 5 pound vacuum packaged bags
10-pack of 8 oz. retail cups
This fresh, lactic chevre is slowly cultured and allowed to coagulate overnight, creating a mild and extremely creamy texture. The next day the curds are drained by gravity, lightly salted, and sold immediately. Our fresh chevre was the first cheese produced on the farm in 2007. Expressing clean and mild notes, it soon earned critical and popular acclaim, and today remains a bestseller.
2nd Place, American Cheese Society, American Made/International Style 2013
Raw goat’s milk
Natural rind, semi-firm, enzymatic
Aged on farm minimum 60 days
2.2 pounds (average weight) per wheel
Caromont Farm is close to the tiny village of Esmont – one road, no stoplight, and the kind of small town post office of a bygone era. This cheese is named for our home town.A small rustic tomme, made in an Italian basket mould. The Esmontonian begins with notes of minerality, a touch of citrus, and finishes with a delicate earthy aroma and a toasted maplenote. With age expect a more picante note and a dry grana like texture.
Mt. Alto Feta
Pasteurized Farmstead Goats Milk
Traditional Greek Style
Aged in a salt brine
8oz or 1lb tubs
Mt. Alto is a Feta Style Cheese made in the traditional Greek style. Easy to crumble, yet creamy and rich in texture. It is made with Caromont Farm goats milk and aged in a salt brine which continues to infuse flavor and acts as a preservative as the cheese ages.