Farmstead Chevre   Pasteurized Caromont Farm goat’s milk  Creamy, lactic  Vegetarian rennet  1, 2, and 5 pound vacuum packaged bags  10-pack of 8 oz. retail cups  This fresh, lactic chevre is slowly cultured and allowed to coagulate overnight, creating a mild and extremely creamy texture. The next day the curds are drained by gravity, lightly salted, and sold immediately. Our fresh chevre was the first cheese produced on the farm in 2007. Expressing clean and mild notes, it soon earned critical and popular acclaim, and today remains a bestseller.

Farmstead Chevre

Pasteurized Caromont Farm goat’s milk

Creamy, lactic

Vegetarian rennet

1, 2, and 5 pound vacuum packaged bags

10-pack of 8 oz. retail cups

This fresh, lactic chevre is slowly cultured and allowed to coagulate overnight, creating a mild and extremely creamy texture. The next day the curds are drained by gravity, lightly salted, and sold immediately. Our fresh chevre was the first cheese produced on the farm in 2007. Expressing clean and mild notes, it soon earned critical and popular acclaim, and today remains a bestseller.

  Esmontonian    2nd Place, American Cheese Society, American Made/International Style 2013   Raw goat’s milk  Natural rind, semi-firm, enzymatic  Kid rennet  Aged on farm minimum 60 days  2.2 pounds (average weight) per wheel  Caromont Farm is close to the tiny village of Esmont – one road, no stoplight, and the kind of small town post office of a bygone era. This cheese is named for our home town. A small rustic tomme, made in an Italian basket mould. The Esmontonian begins with notes of minerality, a touch of citrus, and finishes with a delicate earthy aroma and a toasted maple note. With age expect a more picante note and a dry grana like texture.

Esmontonian

2nd Place, American Cheese Society, American Made/International Style 2013

Raw goat’s milk

Natural rind, semi-firm, enzymatic

Kid rennet

Aged on farm minimum 60 days

2.2 pounds (average weight) per wheel

Caromont Farm is close to the tiny village of Esmont – one road, no stoplight, and the kind of small town post office of a bygone era. This cheese is named for our home town.
A small rustic tomme, made in an Italian basket mould. The Esmontonian begins with notes of minerality, a touch of citrus, and finishes with a delicate earthy aroma and a toasted maple
note. With age expect a more picante note and a dry grana like texture.

  Mt. Alto Feta   Pasteurized Farmstead Goats Milk  Traditional Greek Style  Vegetarian rennet  Aged in a salt brine  8oz or 1lb tubs  Mt. Alto is a Feta Style Cheese made in the traditional Greek style. Easy to crumble, yet creamy and rich in texture. It is made with Caromont Farm goats milk and aged in a salt brine which continues to infuse flavor and acts as a preservative as the cheese ages.

Mt. Alto Feta

Pasteurized Farmstead Goats Milk

Traditional Greek Style

Vegetarian rennet

Aged in a salt brine

8oz or 1lb tubs

Mt. Alto is a Feta Style Cheese made in the traditional Greek style. Easy to crumble, yet creamy and rich in texture. It is made with Caromont Farm goats milk and aged in a salt brine which continues to infuse flavor and acts as a preservative as the cheese ages.