Celebrate the peak of Virginia's Spring season with a rustic and intimate dinner at Caromont Farm. Cocktail hour and goat meet-and-greet will begin at 5pm with mountain views from the field. A wine paired, four+ course meal will be prepared by Caromont's own, Gail Hobbs-Page. In addition to being an accomplished farmer and cheesemaker, Gail cooked professionally for many years with the likes of renowned foodies such as Edna Lewis and Ben & Karen Barker. She will be serving up a local, seasonally driven feast with guest chefs to be announced.