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Chinese New Year Culinary Workshop

The nights are long, the days are short, so let’s make the best of it. In celebration of the approaching new Lunar New Year, come out to the farm and cook with us! 2020 is the Year of the Rat, which symbolizes fertility, luck, and freedom. Ceremonial food is meaningful, rich in tradition, and tells a very important olfactory story. Emphasis for this class with be on the culinary history of celebratory foods that tell the story of renewal and the importance of celebrating together as a community. Also included will be an emphasis on technique, knife skills, garnishes, and balance of flavor.


Steamed Dumplings, Vegetarian and Meat, with Two Dipping Sauces, Bean Curd, and Garnishes

Thousand-Year Old Egg with Tofu, Watercress, And Sesame

Noodles, Rice and Wheat, with Rich Broth, Vegetables, Meats, and Garnishes

Chinese Hot Pot – Traditional Vessel for Communal Cooking.

Join us for a day of shared cooking, celebration, good luck, and fortune!

Earlier Event: January 11
Culinary Workshop: Soups for Snow Days