• Pasteurized goat’s milk
  • Surface ripened, lactic

  • Vegetarian rennet

  • Aged on farm for a minimum of 2 weeks

  • ¼ lb. (average weight) discs available

This bloomy rind cheese features a coating of “croûte fleurie,“ soft white mold reminiscent of such better known cheeses as Camembert. When young, the texture of this surfaced ripened beauty resembles Chabichou, a creamier center develops as it ages.