- Pasteurized goat’s milk
Surface ripened, lactic
Aged on farm for a minimum of 2 weeks
¼ lb. (average weight) discs available
This bloomy rind cheese features a coating of “croûte fleurie,“ soft white mold reminiscent of such better known cheeses as Camembert. When young, the texture of this surfaced ripened beauty resembles Chabichou, a creamier center develops as it ages.